Our DRINK TASMANIA SIGNATURE TOUR allows you to sample the finest of Tasmania’s whisky, wine, beer and cider all in one fabulous day. Designed to experience the best of Tasmania’s award-winning craft beverages. $199pp.
“I booked a group of 5 on the full day Signature Tour and it was the absolute highlight of our weekend! Our driver Sara was a legend. She knew so much about the local area, vineyards, valleys, breweries & distilleries. If you are a culinary tourist and like a drop or two then invest in the full day tour. You won’t be disappointed!” Andrew from Sydney, via TripAdvisor.
TOUR INCLUSIONS: Tea/coffee and pastries on arrival / visit a winery, cidery, brewery and distillery / Full tour and tastings with on-site staff / approx 4-6+ tastings at each location / meet the makers / industry-led tour guide / travel in air-conditioned van / bottle purchases available on the day. All tastings included. *Lunch to be purchased on the day approx $20-$25.
After meeting your guide at the base of the ramp at Brooke Street Pier, we begin the day with a complimentary tea/coffee and pastries over introductions at Brooke Street Larder. We’ll discuss Hobart’s infamous history dating back to 1803 and the role that alcohol played during settlement before departing for the Huon Valley.
1. Home Hill Winery – We’ll drive down to the spectacular Huon Valley taking in the sights before arriving at the small village of Ranelagh and set amongst an immaculate vineyard with stunning mountain views, Home Hill offers the perfect representation of Tasmanian cool climate wines. Famous for its pinot noir and chardonnay varieties, Home Hill has been producing award winning wines for more than 20 years. We will sample half a dozen wines and have a rare opportunity to walk through their vineyard.
2. Pagan Cider – 15 mins down the road is the Pagan Cider House in Cygnet. Owner and creator, Harry Moses has a philosophy of celebrating the seasons, after spending just five minutes with the man you can’t help but be charmed by his passion for experimenting with flavours, maturation techniques and his desire to use Tasmania’s natural fruit bounty to it’s fullest. We’ll try ciders from their classic range, plus any special creations Harry has tucked away!
3. Willie Smith’s, The Apple Shed – The Apple Shed, owned and operated by Willie Smiths Organic Cider, tells the story of the valley, how apple orchards became integral to the area and the history of the Smith family legacy. We’ll sit down to a full cider tasting paddle of Willie Smith’s finest ciders from bone-dry to perry pear-cider. Willie Smith’s won Best Cider, Best Australian Cider and Best in Show at the Australian Cider Awards 2015, so they know what they’re doing! Plus we’ll have a look at their new distillery and taste some apple brandy. Fresh seasonal Tasmanian produce is available to purchase for lunch at the The Apple Shed from a selection of local producers.
*Lunch to be purchased on the day approx $20-$25.
4. Lark Cellar Door & Distillery – After lunch we head back into Hobart to the Lark Cellar Door, home to the Godfather of Tasmanian Whisky Bill Lark. Here we will gather out troops for the afternoon and then head to the Coal River Valley to the home of Lark Whisky, have a dram of Lark Classic Cask single malt whisky, taste direct from the stills and the casks with the producers and learn why Tasmania is now producing some of the finest whisky being produced anywhere in the world today.
5. Last Rites Brewery – We’ll visit one of Tasmania’s newest craft producers the Last Rites Brewery, named as such as it backs onto a grave yard! Here head-brewer Phil and his team are passionate about their beer, we’ll taste a paddle of 4 beers and learn about their brewing process, the malts and hops they like to use and their seasonal favourites including the Premiers Horn Pale Ale, brewed in part by non-other than Tasmania’s Premier himself!
6. Hobart Brewing Co – A hidden gem on Hobart’s waterfront, we’ll finish the tour with a well-earned beer at what is fast becoming one of the local’s favourite after-work taphouse locations. With views of the mountain and the setting sun, this is the perfect place to end our tour and for guest to begin their night!
When: Every Thursday, Friday and Saturday. Check the calendar for upcoming available dates. Approximately 8 hours.
Hobart, (just 5 mins walk from Brooke Street Pier).
What to bring: Please dress appropriately for the occasion, while it may appear warm in Hobart, the weather can change throughout the day, so please ensure to bring warm clothes, comfortable shoes and your camera!
Please note, while this is our usual itinerary, the locations may need to change on occasion due to industry operations and availabilities. Start times are fixed, however end of tour times can change slightly depending upon traffic and other factors.