This is where we will collate media articles published about Drink Tasmania, our tours and our industry

Traveller Magazine, Sydney Morning Herald and The Age, June 2017.

From Apple Isle to whisky wonderland, by Elspeth Callender.

In the modest vestibule of a vaulted-ceiling building on the outskirts of Hobart, as a full day of guidance and contemplation nears its end, the spirits move me and I am converted there and then…

Tourism Australia, Restaurant Australia case study: Drink Tasmania, March 2017.

Drink Tasmania Premium Tours allow you to sample the finest of southern Tasmania’s whisky, wine, beer and cider experiences all in one fabulous day…

The Mercury, Hobart, July 2016.

Barrels of fun to be had at Tasmania’s inaugural Whisky Week, by Emma Hope.

FOUR years ago, Tasmania’s whisky industry consisted of little more than four distilleries. Today, there are more than 20 registered producers operating around the state and they’re ready to throw open their doors for Tasmania’s inaugural Whisky Week…