DT Wine Tours

Today Tasmania’s wine industry is showcasing its true potential, producing multi award winning wines and setting benchmarks for premium wine production in Australia. Be introduced to 5 of southern Tasmania’s best wine experiences on our full day wine tour. $149pp.

Our FULL DAY WINE TOUR will introduce you to some of Tasmania’s most interesting and invigorating wines. We will have the opportunity to meet some of the producers and growers, walk through the vineyards, learn about why Tasmania’s cool-climate wines are heralded internationally as some of the world’s best. And of course we will sample numerous varieties from new-world sparkling’s to old-world pinot’s and a swathe of styles in between.

“Thanks, Patrick, for our perfect Tassie wine experience. Enjoyed all the wines, the service, the ambience, the other tour group members, the lunch. Patrick was highly informed about the wines and the local area. A relaxed, un-rushed, delightful day. Highly recommend.” Judi from Melbourne, via TripAdvisor.


TOUR INCLUSIONS: Tea/coffee on arrival / visit 5 Tasmanian wineries + Wicked Cheese Co / Full tour and wine tastings with winery staff / approx 4-6+ tastings at each winery, including grapes from the vine or tastings direct from the tanks where available, season dependent / meet the makers / industry-led tour guide / travel in air-conditioned van / bottle purchases available on the day. All wine tastings included. *Lunch to be purchased on the day approx $20-$25.


We will visit 5 of the below wineries:

2017/18 current Itinerary:

THURSDAY TOUR – Brooke St Pier – Moorilla Estate – Stefano Lubiana or Derwent Estate – Wicked Cheese Co – Coal Valley Vineyard – Pooley Wines or Domaine A – Frogmore Creek – Lark Cellar Door.

SATURDAY TOUR – Brooke St Pier –Moorilla Estate – Nocton Vineyard or Puddleduck Vineyard – Wicked Cheese Co – Coal Valley Vineyard – Pooley Wines – Glaetzer Dixon Wines – Lark Cellar Door.

After meeting your guide at the base of the ramp at Brooke Street Pier, we begin the day with a complimentary tea/coffee from one of Hobart’s finest barista’s at Bright Eyes over introductions. We’ll discuss Hobart’s infamous history dating back to 1803 and the role that alcohol played during settlement before having the opportunity to try our first wines of the day.

1. Moorilla Winery – Our first stop of the day takes us to Moorilla Estate, home to MONA (Museum of Old and New Art) and to southern Tasmania’s original vineyard, dating back to 1958. Established by Claudio Alcorso, Moorilla set a new precedent for Tasmania wine production, proving that riesling and pinot noir vines could indeed thrive in cool-climate conditions. We will tour the vineyard and David Walsh’s contemporary $6 million dollar winery before tasting a vast selection of wines, including the opportunity to taste and purchase their exclusive Cloth Label series.

2. Stefano Lubiana – On occasion we will visit Stefano Lubiana Winery. Renowned as one of Tasmania’s finest wine producers, Stefano Lubiana Winery was established in 1990, as a boutique family-owned and operated company that pioneered Tasmania’s first and only certified biodynamic vineyard.

3. Derwent Estate – A genuine family run business, with three generations currently involved in production from planting vines, picking grapes, making the wine and working in the cellar door this winery and vineyard located on the historic Mt Nassau property is a little patch of Paradise.

4. Nocton Vineyard – Situated 3km outside of historic Richmond, this 34ha vineyard produces wonderful cool-climate grapes to make the stunning Nocton wines. As in Burgundy, home to the great pinot and chardonnay vineyards of France, limestone runs through the valley and was mined in the early days. It is the combination of these soils and substrata that Nocton believes imparts the great depth of colour and much of the character and texture typically displayed in their wines.

5. Puddleduck Winery – One of our favourite boutique wineries in the Coal Valley is Puddleduck Winery which makes so few bottles per year, that they only sell it on their own premises. Reserved specifically for cellar-door sales, functions and tastings, this selection of 5 wines in paired with individual Tasmanian cheese platters, that make this wine tasting experience exceptional. Also there is a duck called Lucky, he is the mascot of the property and is quiet infamous for being photographed with guests.

6. Coal Valley Vineyard – One of the most spectacular views in the valley is from the lunch tables at Coal Valley Vineyard, whether it be outside on a perfect summer’s day or inside during winter, this is the perfect place to relax in the middle of the day. We’ll engage in a tasting of Coal Valley Vineyard’s wines while deciding on the lunch menu from local regional produce. A post-lunch walk through the vineyard may well be in order, careful to mind the guinea fowl!

*Please note lunch is not included in this tour price, but the kitchen offerings are wide and varied, showcasing the valley’s produce and is priced to suit all budgets.

7. Frogmore Creek – Depending on the time of the year and if the grapes are in season, we will take a close look at their vines, and perhaps taste some fruit before heading inside to the cellar door. Frogmore Creek’s friendly staff will take us through a full wine tasting, starting with their sparkling and moving through to their renowned pinot noir’s and concluding with iced riesling!

8. Domaine A – The best of old world European wine making right here in Tasmania. Domaine A has built an international reputation that impresses some of the harshest wine critics anywhere in the world. A visit to the barrel-room crypt is memorable enough, but just wait till you sample the wines! (Mon – Fri tours).

9. Pooley Winery – Renowned for riesling and pinot noir, this winemaking family will ensure you sample some of what Tasmania does best, you really can’t go past Pooley wines when it comes to cool-climate winemaking.

10. Glaetzer-Dixon Family Wines – Nick Glaetzer comes from wine family royalty in South Australia’s Barrossa Valley, but he made the move to Tasmania to work with some of the finest cool-climate grapes in the country and the results are highly-rewarding. Tasting his wines in this neon-cave dwelling just outside the city is often one of the highlights of the tour and a perfect way to conclude our day.

The tour will conclude back in Hobart at the Lark Cellar Door where you’ll have the opportunity to join any after tour drinks with the team and hear about the best places to dine and drink in Southern Tasmania.

When: Every Thursday and Saturday. There may be other days of the week listed as well on a month-by-month basis due to industry operations. Check the calendar for upcoming available dates. Approximately 8 hours.

Where to meet: Brooke St Pier, Franklin Wharf, Hobart, 9am. You will meet your guide at the top of the ramp, inside the glass doors.
End of Tour: approximately 5:30pm at Lark Cellar Door, 14 Davey St, Hobart (just 2 mins around the corner from Brooke Street Pier).
Number of guests per tour: maximum 11 guests per tour (contact us for information on larger groups). Minimum 4 guests.

What to bring: Please dress appropriately for the occasion, while it may appear warm in Hobart, the weather can change throughout the day, so please ensure to bring warm clothes, comfortable shoes and your camera!

Please note, while this is our usual itinerary, the venues may change slightly due to industry operations and depending on availabilities. Visits to Home Hill can be arranged for Private Tours or as part of our Signature Tours. Start times are fixed, however end of tour times can change slightly depending upon traffic and other factors. 

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