For all media enquiries and interview requests please contact us directly at bookings@drinktasmania.com.au or mobile +61(0)475 000 120. This is where we will collate media articles published about Drink Tasmania, our tours and our industry.

 

Traveller Magazine, Sydney Morning Herald and The Age, June 2017.

Tasmanian wine and spirits: From Apple Isle to whisky wonderland, by Elspeth Callender.

In the modest vestibule of a vaulted-ceiling building on the outskirts of Hobart, as a full day of guidance and contemplation nears its end, the spirits move me and I am converted there and then. Some of the group look joyful and clap at the announcement. One person tells me I am welcome at this establishment anytime…

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Tourism Australia, Restaurant Australia case study: Drink Tasmania, March 2017.

Drink Tasmania Premium Tours allow you to sample the finest of southern Tasmania’s whisky, wine, beer and cider experiences all in one fabulous day…

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The Mercury, Hobart, July 2016.

Barrels of fun to be had at Tasmania’s inaugural Whisky Week, by Emma Hope.

FOUR years ago, Tasmania’s whisky industry consisted of little more than four distilleries. Today, there are more than 20 registered producers operating around the state and they’re ready to throw open their doors for Tasmania’s inaugural Whisky Week…

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AWOL, The Localist for Qantas, May 2016.

Where To Go In Hobart With Ben and Andy From Masterchef Australia.

Beer, cider, wine or whisky? We sampled a few of the finest with MasterChef alumni Ben Milbourne/Food By Ben and Andy Allen in Tasmania…

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